COOKING TIPS

some tips from the cook and make food for the taste.tips: Shrimp Broth

Get a tasty shrimp broth, roasted or grilled skin, and shrimp heads to dry and fragrant. Lift and boil with enough water over low heat until boiling and the water was reduced in part.





Tips: Storing Fresh Tofu

Fresh Tofu can hold stored a few days. Wash out with clean water, drain and put into plastic bags and store in the freezer ... Or soak the tofu in boiled water and keep refrigerated.





tips: Eggs Dadar

In order omelet is more gentle and fragrant, add 1 tablespoon of flour and teaspoon garlic grated into the 2 eggs

shake. Whisk until blended and season other seasonings to taste.





Tips: Storing Bread

To get fresh bread is always fresh and fragrant, the way

easy. Insert bread into a plastic bag, seal tightly,

store in freezer. If you want to eat, remove from freezer,

let stand a few moments until the room temperature.





Tips: Serve Cold Drinks

If you will serve cold drinks, you should keep the glasses

in the freezer for 1-2 hours to cool and dewy. Pour

cold drinks, it seems to be more fresh and durable cold.





Tips: Getting The Most Santan

To obtain a lot of coconut milk and pure white, select the coconut is old, peel husk and scar. Squeeze the grated coconut with hot water for coconut milk out more.



tips: Time Roti Tawar

There is residual white bread? Stir in butter with a little cheese and pepper and rub on the surface of the bread. Cut into pieces and bake until dry. Become a tasty snack or a good friend to eat soup.





tips: chop Garlic

When chopping garlic, season with salt for garlic

tercincang fine and the juice can remain durable.





Tips: Storing Food in the Refrigerator

If you want to store cooked food in the refrigerator, do not forget

cover with a sheet of plastic, or wrap with plastic wrap thin / translucent or put it in a sealed container. Because if exposed to cold air in the fluid will be pushed out of food and food becomes dry.



tips: Save the Egg Yolk

When making cakes, egg yolks left over a lot? Enter in the container,

season a little sugar, stir well and store in freezer. If

want to use it, lumerkan at room temperature.





tips: Fry Cassava

Fried cassava 1 / 2 cooked, heat-heat time newly appointed from the frying pan directly on the insert into salt water (can add garlic) so directly absorb smoke and water directly. Take a few moments until a new sink in a bit fried again. Guaranteed chap-fracturing with empuknya and flavor marinade really feels.





Tips: Free of Fleas

For soya bean and glutinous rice free of ticks when stored longer, add 1 or 2 dried red chilies in a container and cover tightly penyimpannya.





Tips: Saving Santan

Want to save the coconut milk? Boil coconut milk with a little salt and let cool. Place in plastic bag and store in freezer. Coconut milk can be retained for up to 1 month. If not given the salt can hold about 2 days.





tips: More Sedap Tomato Sauce

Want a sense of bottled tomato sauce is more savory? Add 1 teaspoon finely chopped parsley or finely chopped celery for every 5 tablespoons bottled tomato sauce ...





tips: Pecan Umami

Before mashed, roasted or grilled until slightly brown walnut.

Pecan become more tasty and fragrant aroma.





tips: Make croquettes

After croquettes coated PANIR flour, store in refrigerator for 30 minutes so the flour coating is attached panirnya perfect. Fry in oil and the results are much smoother and the croquettes into menggorengpun used oil is not dirty.





Tips: Powder Sugar

In making cake, sifted powdered sugar twice in order to truly unravel so easily dissolve when shaken. Because the powdered sugar that are sold are usually mixed with corn flour and clotted.





tips: Crisp & Crunchy Potato Chips

When making potato chips, soak 1 kg of sliced potatoes in clean water spiked with 2 tablespoons water whiting. Take a few moments, drain and fry in oil until golden yellow lot. The result is more crisp and crunchy chips.





tips: Ketan Legit

To obtain a soft and sweet sticky rice, after being washed, soaked glutinous rice for at least 3 hours in cold water. Drain and create aronan and steamed until cooked.





Tips: Garlic

Before you chop garlic, crushed garlic following first skin for flavor that sits at the center outward and then garlic peeled and chopped fine or coarse according to the needs of your recipe.





tips: Rice fluffier & Soft

To obtain more rice fluffier and softer, add 2 tablespoons of white glutinous rice at every 1 kg of rice. Mix and wash the two types

rice and process as usual.





tips: Broiler Meat Processing

The smell of chicken / broiler is usually very sharp and distinctive. For

reduce this smell, coat each 1 kg of chicken cutlet with

1 tsp grated garlic and 1 teaspoon grated ginger. Let stand at least 30 minutes, drain and process according to your recipe.





tips: Scrambled Eggs

To get the scrambled eggs (scramble eggs) is tasty and creamy taste, add 2 tablespoons milk 1 tablespoon of liquid or cream for each of 4 eggs. Use the butter to fry for more savory flavor and taste.





Tip: Goat Meat Processing

Choose a young lamb. Before processing, coat lamb with grated pineapple, let stand 30 minutes, then rinse and then processed as needed.





tips: Scorched Food Stains on Stove

Furnace gas stove you burned food stains? Sprinkle the stain or the crusty with ash. Rub vigorously with a cloth soaked with warm water and then wipe again with a clean cloth.





Tips: Free of odor Durian

Want to save durian and free of sharp smell? Wrap meat

The following durian fruit seeds with aluminum foil, put into

container, cover tightly and store in freezer. We will eat, remove from freezer and let stand at room temperature until melted.



Well good luck.